Chef Patrice Olivon

I know a little bit about a lot, but what I know best is how to cook. Cooking is my creative outlet, my stimulation in life, my fervor.
I can be creative as I have the techniques.
I know a little bit about a lot, but what I know best is how to cook.
Cooking is my creative outlet, my stimulation in life, my fervor. I can be creative as I have the techniques.
And, if I do not know how to make something, I tackle it head first and will not rest until I create the perfect dish, which I always do.
For me, that's just good cooking.