Recipes
Appetizers
Barbequed Peanuts
Barbequed Pistachio Nuts
French Tacos
Grilled Caesar Salad with Parmesan Lollipops
Marinated California Olives Stuffed with Goat Cheese
Soup
Artichoke and Chestnut Velouté with Caramelized Apples
Chilled Avocado Soup
Chilled Cucumber & Apple Soup
Wild Mushroom Velouté
Entrées
Crispy Pan-seared Rockfish in a Nest
Crispy Softshell Crabs in a Nest
Grilled Eggplant Rolls with Goat Cheese & Red Pepper
Pan Seared Chicken Breast with Pesto, Tomato Sauce and Blue Cheese
Sides & Extras
Pickled Citrus Carrot Curls
Tartar Sauce with a Twist
Desserts
Easy Chocolate Delice for Two
Floating Islands
Rhubarb Parfait