Barbequed Pistachio Nuts
Recipe Summary
Difficulty: Easy
Prep time: 3
Cook time: 12 minutes
Yield: 1 cup of nuts
Ingredients
1 cup pistachio nuts (salted or unsalted, shells removed)
1 tablespoon of your favorite barbeque sauce
Salt to taste
Pinch of sugar
Methode
Preheat oven to 400 degrees. Spread pistachio nuts onto a cookie sheet and toast until lightly browned, about 5-7 minutes. Remove the pan and turn the oven down to 350 degrees.
Put toasted pistachio nuts into a bowl. Add the barbeque sauce, salt to taste (the amount depends on whether you are using salted or unsalted pistachios), and a pinch of sugar. Mix well until all pistachio nuts are lightly coated.
Spread the pistachio nuts on the same cookie sheet. Cook the nuts at 350 degrees for 5 minutes until the barbeque sauce dries.
Let the nuts cool before eating.
“Dinner is Served. Bon Appetit!” — Chef Patrice Olivon
From: Dinner is Served, a public television series
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