Recipes
Appetizers
Barbequed Peanuts
Barbequed Pistachio Nuts
French Tacos
Grilled Caesar Salad with Parmesan Lollipops
Marinated California Olives Stuffed with Goat Cheese
Puff Pastry Squares filled with Wild Mushroom Ragoût
Soup
Artichoke and Chestnut Velouté with Caramelized Apples
Chilled Avocado Soup
Chilled Cucumber & Apple Soup
Vegetable and Pesto Soup with French Baguette Crostini
Wild Mushroom Velouté
Entrées
Black Olive Crusted Pacific Cod with Crispy Carrots, Roasted Potatoes, and Saffron Aioli
Crispy Pan-seared Rockfish in a Nest
Crispy Softshell Crabs in a Nest
Grilled Eggplant Rolls with Goat Cheese & Red Pepper
Napoleon of Salmon and Corn Blinis with Vanilla Beurre Blanc
Pan Seared Chicken Breast with Pesto, Tomato Sauce and Blue Cheese
Sides & Extras
Pickled Citrus Carrot Curls
Tartar Sauce with a Twist
Desserts
Apple Crêpes with Bourbon Caramel Sauce
Easy Chocolate Delice for Two
Floating Islands
Rhubarb Parfait
Warm Fig Tarts